CAVIAR

Introduction

One of the rarest caviars on the market, the Beluga Royale Caviar (Acipenser Huso dauricus) produces caviar with yellowish/gold pearls. This rare and amazing caviar is semi firm to firm with colors ranging from steely grey to dark gold. Nicknamed as “Almas” or in the Persian language translates to Diamonds, this highly sought after caviar reigns as the rarest caviar of them all. This sturgeon is native to the Amur basin that flows from Russia into China. Yet, the species delivers excellent caviar – once favored by the Persian Empire as the food for kings – and is not commonly seen in Western markets.

The Beluga Royale Caviar has a distinct flavor and expect a pronounced rich flavor and a smooth finish with a mouthful of umami. This caviar is produced in very limited supply each year.

• Unique Flavor: Subtle with hint of walnut, with smooth umami finish.

• Pearl Size: Large (3.5mm++) Semi firm to firm

• Shelf life Caviar:

Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade.

Refrigerated (-3 to 5 degrees C) – 4 months unopened from date of production. Best consumed within 24 hours of opening